Restrauntify
Let's restrauntify your everyday dinner table.
Meals but moreee.
It is oh-so easy to eat out everyday. Nothing genius here.
Let us plate the same delectable recipes in an ambience of your vision.
Now enjoy uncompromised freedom.
Right at home.
Our Visual Storyteller
Mr. & Mrs. CAN
Our fictitious partners-in-crime who get uncontrollably weak in the knees when they are cold and hungry. This coincidentally happens when they are near fast-food chains, or just as they get a whiff of the nearest food station.
There is a cute little Mr & Mrs. CAN within every one of us!
P.S. Mr & Mrs. CAN also love canned, instant and frozen food.
Mr. & Mrs. Can
Definitely Can't eat out
Otherworldly food
Ingredient list sparking doubt
Scrutinize what you eat
'Cause it's what you are
Keep an eye for the preservatives
And the kind of flour
Push for a better menu
Be a responsible buyer
Mindfully choose your meal outside
Don't randomly chug anything from a fryer
It's a good day to go out
Carry some dry fruits for a snack
Be a wise choice maker in every stride
with a few cashews in your backpack
THE WORD TALE
Onion Tomato Breakfast Crepe // South Indian Uttappam.
Shoutout South India.
My native land Kerala and my wife's native land Mangalore, house a palette of vivid spices to supplement a buffet of delicacies like the Dosa, Uttappam and the likes.
We've moved to the capital city of New Delhi which is up north that houses a spectrum of food options of its own that we'll be covering in the oncoming videos.
Nevertheless, we've carried our directory of South Indian food wisdom, to wire up something new every time in our eccentrified meals portfolio.
Love India.
Stay Harmonized.
Onion Tomato Crepe
Facts: On this food expedition, a little dabbling around with desserts is a mandatory pursuit, especially in the blazing heat up North.
Nothing broke the heat, better than the breaker ice itself - THE KULFI.
It was a delight to know that this memento of a creation dates back to the 16th Century as it was founded in the Capital City of India itself,
New Delhi.
The term Kulfi means a covered cup, and in Jewish connotation, a cup always means either a cup of blessing or a cup of suffering.
Kulfi obviously fits my idea of blessing on a desert hot day by being the dessert I turn to this May.
Stay Harmonized.
The Slab-face Kulfi
Delhi Dash Square Pizza
The uniform unvarying circular pizza has been our constant companion through the span of time.
But there's a rather esoteric variant of the same cuisine, that maintains a rather low profile across the globe.
It's the Square Pizza, with absolute Finesse and style, discovered somewhere in North America, arguably Silicy but is super famous in Detroit.
There have been many claiming the rights to this Pizza, and calling it their own. But I believe all were biased chefs who fell in love with this innovative specimen that they called it their own.
Keeping the tradition of biased-naming, Anisha, the Head-Chef and I, Joel, her Partner-Chef have re-branded and re-introduced this to be the Delhi Dash Pizza.
Stay Harmonized, Stay Squared.
The Classic Aloo Paratha
Take a seat, dust up some wheat.
In the Biblical narrative, I handpicked some sheaves of wheat in the book of Genesis. During the years of famine when our patriarch Jacob's estranged son was Viceroy of Egypt, Jacob sent the rest of his sons to get some grain from Egypt to salvage their famished storehouses.
Wheat stored in barns by the dreamy boy was the sole instrument of sustenance for Egypt and beyond. A successful wheat harvest is cause for tooting the horn even today. A celebratory festival of absolute joy and pomp.
Wheat has a USP of being able to sustain life even by itself. It can be kneaded into countless varieties of bread, cakes so on and so forth. Nuts, raisins and fruits are all supplementary, to this grain and other potent life sustaining crops like rice etc.
Likewise, in the north of India, a friendly sized chair, that can be occupied all, is the plated delicacy of Aloo Paratha. Nothing much just Indian bread stuffed with spicey potato, also known as Aloo.
